New Norfolk High School students will be putting on a STEM bonanza for their primary school peers. This will include 10 rotations of hands-on activities (10mins each) to show impressive scientific and mathematical concepts to approximately ~200 primary school students. Primary school students will come away with gifts made by themselves from the activities alongside…
Topic: Indigenous Knowledge
Exploring Bush Food
During our Term 2 Heal Country project, we started learning about what the land was like prior to European settlement, who lived here and what they ate. With the support of a National Science Week grant, we have incorporated more Indigenous plants that are bush foods into our garden.
Bluff Point Primary School Science Week
A week full of interesting and thought provoking activities designed to look at food sustainability in the future. We will be exploring a waste free future in which we make our own butter and make plastic out of milk. To reduce the 7.3 million tonnes of food that is lost or wasted every year in…
Young Tassie Scientists: One day School – Gifted and Talented Program
The Young Tassie Scientists bring their passion for science into school classrooms and to science fairs and festivals across Tasmania in celebration of National Science Week. These early-career researchers and PhD candidates volunteer their time to undertake training in science communication, developing interactive presentations suitable for audiences of all ages and backgrounds. The 2021 team…
Meet the Scientist
Have you got a burning question to ask one of our scientists? Mingle with them in the Museum’s galleries. Share some QI moments and draw upon their expertise and passion and be inspired to follow in their footsteps.
In Conversation -Tipping Point. Feeding a Warming Planet
Explore the impact of global climate change on the way that we source, produce, create, share and consume food. For this In Conversation we are joined by horticulturalist Sabrina Hahn; Nyoongar traditional landowner and business executive, Gerard Matera; founding member of AgZero 2030, Cindy Stevens; and Western Australian Food Innovation Precinct General Manager, Dr Christopher…
Food for Thought
The world’s population continues to grow, which provides us all with a dire problem to solve – how does everyone, and everything, get to have enough to eat? Luckily, we humans are pretty smart, and the wise application of science, technology, engineering and mathematics can provide us with the answer. Join this fascinating free gallery…
Young Tassie Scientists: St Helens District High School
The Young Tassie Scientists bring their passion for science into school classrooms and to science fairs and festivals across Tasmania in celebration of National Science Week. These early-career researchers and PhD candidates volunteer their time to undertake training in science communication, developing interactive presentations suitable for audiences of all ages and backgrounds. The 2021 team…
Young Tassie Scientists: Zeehan Primary School
The Young Tassie Scientists bring their passion for science into school classrooms and to science fairs and festivals across Tasmania in celebration of National Science Week. These early-career researchers and PhD candidates volunteer their time to undertake training in science communication, developing interactive presentations suitable for audiences of all ages and backgrounds. The 2021 team…
Young Tassie Scientists: Yolla District School
The Young Tassie Scientists bring their passion for science into school classrooms and to science fairs and festivals across Tasmania in celebration of National Science Week. These early-career researchers and PhD candidates volunteer their time to undertake training in science communication, developing interactive presentations suitable for audiences of all ages and backgrounds. The 2021 team…