Want to bring a taste of space into your kitchen this National Science Week?
To celebrate National Science Week, the team at the ARC Centre of Excellence in Plants for Space put out an open call for space-inspired recipes from a global network of Plants for Space researchers and members of the community.
This book is a selection of our favourites, hand-picked for your enjoyment!
Inside, you’ll find a range of nutritious (and delicious) foods that are directly inspired by space research. From real plant-based ingredients being studied for space exploration, to foods that make us feel connected to our home planet, each recipe is packed with a generous helping of science... and a pinch of imagination.
Plants for Space: Recipes for the Modern Space Cook is available to download here.
