Create a sustainable future through regenerative design, Indigenous ecological knowledge and the circular economy, transforming waste into materials. Through different workshops, tours and demonstrations, learn about innovative food systems and practice traditional land management techniques to manage sustainability and food security. Activities include: natural dyeing, biophilic design, vertical farming, and waste-to-soil systems, fostering hands-on skills and a deepened commitment to conservation, sustainable food production, and ecosystem regeneration.
Opposite Foodworks in Nelly Bay Next to Island Nursery on Sooning St