Seed-planting farmbots, pest-detecting drones, and robotic noses for evaluating wine and beer…the future of food production and farming is high tech.

AI has the potential to boost the sustainability and efficiency of Australian agriculture. It can selectively control weeds, saving on herbicide use. It can figure out the perfect time to water a crop, and identify grapes damaged by bushfire smoke.

Join us to hear from two expert speakers at the cutting edge:

• Associate Professor Sigfredo Fuentes develops high-tech digital instruments for agriculture, food and wine at the University of Melbourne. He’s also an investigator at the Plants for Space ARC Centre of Excellence, creating a stellar menu for the astronauts of the future.
• A postdoctoral fellow at CSIRO, Dr Sarah Hartman is using deep learning to develop an AI agronomist. She’s working with farmers and other stakeholders to design a model that works for and with the people who produce our food.

 Come along and get a taste of the future of food.