Join Shepherdson College this Term 3 as we embark on a deep dive into the world of maypal—the edible invertebrates that have sustained Yolŋu communities for millennia. From land snails and marine worms to witchetty grubs, maypal are more than just food; they are integral to our culture, lore, and connection to Country. Learn mroe here- australiangeographic.com.au

In partnership with the Gumurr Marthakal Rangers, our students will explore the internal structures, feeding mechanisms, and reproductive cycles of key maypal species. Through this, we'll understand their roles within the food web and identify threats posed by introduced species and marine pollution. Rangers will lead coastal surveys, educating students on invasive species like the Asian Green Mussel and Harris’ Mud Crab, while baseline water quality testing will assess environmental factors affecting these vital organisms.

Yolŋu staff and Miwatj Health dietitians will share traditional knowledge and the significance of maypal in our diets and spiritual practices. This initiative ties into our Buku-Manapan curriculum, weaving cultural insights into our science, language, and environmental studies. Students will engage in hands-on activities, from classifying species to participating in Learning on Country trips, fostering a deeper connection to their heritage and the land.

This project not only preserves traditional knowledge but also empowers students to become stewards of their environment, ensuring the legacy of maypal endures for generations to come.