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The Science of Sweet Creations
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Latrobe Council Chambers
170 Gilbert Street, Latrobe TAS 7307, Australia
Have you ever wondered why some chocolate bars get white spots or lose their shine? Or why chocolate has that distinctive “snap” when you bite into it?
What does reflection, light, and physics have to do with chocolate? Is chocolate actually bad for dogs?
How do competitive chocolatiers create amazing chocolate sculptures for their World Chocolate Masters competitions?
The answers to these questions and many more will be discussed at this exciting presentation by chocolate lover and food scientist, Chloe Nelson at the Latrobe Council Chambers, 170 Gilbert Street, Latrobe.
Free entry.
