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A Taste of Tomorrow: fake meat, sauteed spider and lobster lollies?

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The year is 2050 and you have just sat down to your insect burger in a genetically modified plant bun with some seaweed dangling out the side…  sounds delicious, right?

Taste Tomorrow invites you to taste the future of food right now by ordering a mystery box of sustainable and nutritious goodies. Attend our online live events and open the box together with scientists, nutritionists and chefs to explore how the foods rate for taste, sustainability and nutrition.

Poor diets are a major cause of health, economic and environmental problems that every country experience. We invite you to question the experts on their proposed food security solutions and explore how to eat sustainably for a healthy mind, body and planet.